STUDIES ON THE NUTRITIONAL VALUE OF DEFATTED FISH FLOUR

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作者：

MORRISON, AB

CAMPBELL, JA

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CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1960年 / 38卷 / 05期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：467 / 473

页数：7

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