STUDIES ON THE NUTRITIONAL VALUE OF DEFATTED FISH FLOUR

被引：0
|
作者：
MORRISON, AB
CAMPBELL, JA
机构：
来源：
FEDERATION PROCEEDINGS | 1960年 / 19卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：326 / 326
页数：1
相关论文
共 50 条
  • [1] STUDIES ON THE NUTRITIONAL VALUE OF DEFATTED FISH FLOUR
    MORRISON, AB
    CAMPBELL, JA
    [J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1960, 38 (05): : 467 - 473
  • [2] VARIABILITY IN NUTRITIONAL VALUE OF FISH FLOUR
    MORRISON, AB
    MCLAUGHLAN, JM
    [J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (03): : 511 - &
  • [3] PROTEIN NUTRITIONAL-VALUE OF EXTRUSION-COOKING DEFATTED LUNG FLOUR
    CAMPOS, MA
    AREAS, JAG
    [J]. FOOD CHEMISTRY, 1993, 47 (01) : 61 - 66
  • [4] Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour
    Rabadan, Adrian
    Pardo, Jose E.
    Pardo-Gimenez, Arturo
    Alvarez-Orti, Manuel
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 634 : 1092 - 1099
  • [5] Partially defatted peanut flour: a functional ingredient to improve nutritional value of bakery products
    Labuckas, Diana O.
    Lamarque, Alicia L.
    Maestri, Damian
    [J]. REVISTA CHILENA DE NUTRICION, 2016, 43 (04): : 381 - 387
  • [6] COMPARATIVE PROTEIN NUTRITIONAL-VALUE OF DEGOSSYPOLIZED COTTONSEED YAM FLOUR AND DEFATTED SOYBEAN YAM FLOUR MIXTURES
    OJOFEITIMI, EO
    [J]. FOOD CHEMISTRY, 1983, 12 (01) : 25 - 32
  • [7] Nutritional Implications and Flour Functionality of Defatted Wheat Germ
    Arshad, Muhammad Umair
    Anjum, Faqir Muhammad
    Nawaz, Haq
    [J]. PROCEEDINGS OF 2010 INTERNATIONAL CONFERENCE ON AGRICULTURAL AND ANIMAL SCIENCE, 2010, : 378 - 382
  • [8] FACTORS INFLUENCING NUTRITIONAL VALUE OF FISH FLOUR .3. FURTHER STUDIES ON AVAILABILITY OF AMINO ACIDS
    MORRISON, AB
    [J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1963, 41 (06): : 1589 - &
  • [9] FACTORS INFLUENCING NUTRITIONAL VALUE OF FISH FLOUR .3. FURTHER STUDIES ON AVAILABILITY OF AMINO ACIDS
    MORRISON, AB
    [J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1963, 41 (07): : 1589 - &
  • [10] FACTORS INFLUENCING NUTRITIONAL VALUE OF FISH FLOUR .3. FURTHER STUDIES ON AVAILABILITY OF AMINO ACIDS
    MORRISON, AB
    [J]. FEDERATION PROCEEDINGS, 1963, 22 (02) : 551 - &
12345