HEAT RESISTANCE OF CAMERON PUTREFACTIVE ANAEROBE-3679 IN PHOSPHATE BUFFER (CLOSTRIDIUM-SPOROGENES)

被引：0

|

作者：

AMAHA, M

机构：

来源：

FOOD RESEARCH | 1953年 / 18卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：411 / 420

页数：10

相关论文

共 50 条

[21] RECOVERY PATTERNS OF SPORES OF PUTREFACTIVE ANAEROBE 3679 IN VARIOUS SUBCULTURE MEDIA AFTER HEAT TREATMENT
AUGUSTIN, JA
PFLUG, IJ
APPLIED MICROBIOLOGY, 1967, 15 (02) : 266 - &
[22] KINETICS OF CLOSTRIDIUM-SPOROGENES PA3679 SPORE DESTRUCTION USING COMPUTER-CONTROLLED THERMORESISTOMETER
RODRIGO, M
MARTINEZ, A
SANCHEZ, T
PERIS, MJ
SAFON, J
JOURNAL OF FOOD SCIENCE, 1993, 58 (03) : 649 - 652
[23] ELUCIDATION OF THE MECHANISM OF THE ACID-BLANCH AND EDTA PROCESS INHIBITION OF CLOSTRIDIUM-SPOROGENES PA 3679 SPORES
OKEREKE, A
BEELMAN, RB
DOORES, S
WALSH, R
JOURNAL OF FOOD SCIENCE, 1990, 55 (04) : 1137 - 1142
[24] GLUCONO-DELTA-LACTONE AND CITRIC-ACID AS ACIDULANTS FOR LOWERING THE HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 IN HTST WORKING-CONDITIONS
SANTOS, MHS
ZARZO, JT
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 25 (02) : 191 - 197
[25] ATTEMPTS TO INCREASE THE HEAT RESISTANCE OF THE SPORES OF A PUTREFACTIVE ANAEROBE BY SELECTION
DESROSIER, NW
ESSELEN, WB
JOURNAL OF BACTERIOLOGY, 1951, 61 (05) : 541 - 547
[26] The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium Sporogenes PA 3679 spores treated in HTST conditions
Int J Food Microbiol, 3 (293):
[27] Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate Clostridium sporogenes PA 3679
Butler, Robert R., III
Schill, Kristin M.
Wang, Yun
Pombert, Jean-Francois
FRONTIERS IN MICROBIOLOGY, 2017, 8
[28] The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium Sporogenes PA 3679 spores treated in HTST conditions
Santos, MHS
Zarzo, JT
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 34 (03) : 293 - 305
[29] CONTROL OF SPOILAGE OF CANNED MUSHROOMS INOCULATED WITH CLOSTRIDIUM-SPOROGENES PA3679 SPORES BY ACID-BLANCHING AND EDTA
OKEREKE, A
BEELMAN, RB
DOORES, S
JOURNAL OF FOOD SCIENCE, 1990, 55 (05) : 1331 - &
[30] INTERACTION OF SALT, POTASSIUM SORBATE AND TEMPERATURE ON THE OUTGROWTH OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES IN A PRE-REDUCED MEDIUM
ROBACH, MC
JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 742 - 743

← 1 2 3 4 5 →