FREE SUGARS AND THEIR RELATIONSHIP WITH GRAIN-SIZE AND STARCH CONTENT IN DEVELOPING WHEAT GRAINS

被引：20
|
作者：
KUMAR, R
SINGH, R
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740320305
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：229 / 234
页数：6
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