The effect of pasteurization upon the development of ammonia in milk.

被引：1
|
作者：
Whitman, WG
Sherman, HC
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1908年 / 30卷 / 08期
关键词：
D O I：
10.1021/ja01950a015
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1288 / 1295
页数：8
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