INHIBITORY ASSOCIATIONS BETWEEN NEURAL STIMULI IN FLAVOR-AVERSION CONDITIONING

In Experiments 1 and 2, rats were exposed to two compound flavors, AX and EX, containing one flavor in common (X). Following this exposure phase, an aversion was conditioned to A in the experimental group by pairing its consumption with an injection of lithium, while a control group drank A without being poisoned. The effect of this treatment was to establish B as a conditioned inhibitor. In Experiment 1, experimental animals were slower than controls to condition an aversion to B when its consumption was paired with lithium (a retardation test of conditioned inhibition). In Experiment 2, B alleviated the suppression of intake of another flavor previously paired with lithium (a summation test). Experiments 3 and 4 established that these effects depended upon prolonged prior exposure to AX and EX.