THE BELL-TELEPHONE-LABORATORIES - AN EXAMPLE OF AN INSTITUTE OF CREATIVE TECHNOLOGY

被引：4

|

作者：

KELLY, MJ

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1950年 / 137卷 / 889期

关键词：

D O I：

10.1098/rspb.1950.0050

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：419 / +

相关论文

共 50 条

[31] Creative education at Tokyo Institute of Technology
Hirose, S
INTERNATIONAL JOURNAL OF ENGINEERING EDUCATION, 2001, 17 (06) : 512 - 517
[32] Expansion of the engine laboratories at the Institute of Technology in Breslau
Baer, H
Faltin, H
ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1931, 75 : 1097 - 1101
[33] Witnessing the early semiconductor laser development at Bell Telephone Laboratories, Inc.
Reinhart, F. K.
SEMICONDUCTOR SCIENCE AND TECHNOLOGY, 2012, 27 (09)
[34] LASER FREQUENCY SHIFTS OF +- 45 GC/S ACHIEVED AT BELL TELEPHONE LABORATORIES
不详
TELECOMMUNICATION JOURNAL, 1968, 35 (02): : 56 - &
[35] A PROGRAMMERS DESCRIPTION OF LLLLLL BELL TELEPHONE LABORATORIES LOW LEVEL LINKED LIST LANGUAGE
RAPHAEL, BR
IEEE TRANSACTIONS ON ELECTRONIC COMPUTERS, 1966, EC15 (04): : 681 - &
[36] The genesis of the transistor (Reprinted from Bell Telephone Laboratories Memorandum for Record, December 27, 1949)
Gorton, WS
PROCEEDINGS OF THE IEEE, 1998, 86 (01) : 50 - 52
[37] STOKOWSKI AND THE BELL-TELEPHONE LABORATORIES - COLLABORATION IN THE DEVELOPMENT OF HIGH-FIDELITY SOUND REPRODUCTION
MCGINN, RE
TECHNOLOGY AND CULTURE, 1983, 24 (01) : 38 - 75
[38] BELLREL ON-LINE REAL-TIME LIBRARY CIRCULATION SYSTEM AT BELL TELEPHONE LABORATORIES
KENNEDY, RA
SPECIAL LIBRARIES, 1968, 59 (03) : 180 - &
[39] Bell Telephone Laboratories, Incorporated: 1925-1984 New Jersey's Innovation Factory
MacRae, Alfred U.
Noll, A. Michael
PROCEEDINGS OF THE 2015 ICOHTEC/IEEE INTERNATIONAL HISTORY OF HIGH-TECHNOLOGIES AND THEIR SOCIO-CULTURAL CONTEXTS CONFERENCE (HISTELCON), 2015,
[40] Grainger power electronics and motor drives laboratories at Illinois Institute of Technology
Emadi, A
2005 IEEE POWER ENGINEERING SOCIETY GENERAL MEETING, VOLS, 1-3, 2005, : 1168 - 1175

← 1 2 3 4 5 →