A QUANTITATIVE TOTAL ALDEHYDES TEST USEFUL IN EVALUATING AND BLENDING CITRUS ESSENCES AND CONCENTRATED CITRUS PRODUCTS

被引：11
|
作者：
PETRUS, DR
DOUGHERTY, MH
WOLFORD, RW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 05期
关键词：
D O I：
10.1021/jf60171a023
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：908 / +
页数：1
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