OXIDATION OF VANILLIN BY CREAM XANTHINE OXIDASE AND ITS INHIBITION BY ALLOPURINOL

被引：1
|
作者：
FRIED, R
机构：
来源：
EXPERIENTIA | 1971年 / 27卷 / 02期
关键词：
D O I：
10.1007/BF02145846
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：123 / +
页数：1
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