SAFETY OF MEAT-PRODUCTS

被引：0

作者：

LEININGER, FG

机构：

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D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：1372 / 1372

页数：1

共 50 条

[31] TRUFFLES IN MEAT-PRODUCTS
NAGY, M
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (12): : 1704 - 1704
[32] MEAT-PRODUCTS DIRECTIVE
BREMNER, AS
[J]. VETERINARY RECORD, 1989, 125 (07) : 162 - 162
[33] THE YEASTS OF MEAT-PRODUCTS
GRAZIA, L
SUZZI, G
ROMANO, P
GIUDICI, P
[J]. YEAST, 1989, 5 : 495 - 499
[34] NITROSAMINES IN MEAT-PRODUCTS
KUHNE, D
[J]. INDUSTRIE ALIMENTARI, 1981, 20 (10): : 741 - 741
[35] ALTERNATIVE MEAT-PRODUCTS
LINKE, H
[J]. FLEISCHWIRTSCHAFT, 1987, 67 (02): : 139 - 139
[36] FERMENTED MEAT-PRODUCTS
LUCKE, FK
[J]. FOOD RESEARCH INTERNATIONAL, 1994, 27 (03) : 299 - 307
[37] REUTILIZATION OF MEAT-PRODUCTS
不详
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (05): : 694 - +
[38] THE MEAT-PRODUCTS INDUSTRY
REDLEFSEN, K
[J]. FLEISCHWIRTSCHAFT, 1992, 72 (06): : 852 - &
[39] MEAT-PRODUCTS DIRECTIVE
LEACH, TM
[J]. VETERINARY RECORD, 1979, 105 (01) : 21 - 21
[40] COMMISSIONING AND LABELING OF MEAT AND MEAT-PRODUCTS
WEINBERG, H
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (05): : 792 - &