EFFECT OF PH, CALCIUM-CONCENTRATION AND TEMPERATURE ON THE EVOLUTION OF THE REFRACTOMETRIC SIGNAL PRODUCED DURING RENNET COAGULATION OF MILK

被引:5
|
作者
KOROLCZUK, J
MAUBOIS, JL
机构
关键词
D O I
10.1017/S0022029900025875
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:81 / 88
页数:8
相关论文
共 50 条
  • [31] Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk
    Choi, J.
    Horne, D. S.
    Lucey, J. A.
    JOURNAL OF DAIRY SCIENCE, 2015, 98 (09) : 5955 - 5966
  • [32] EFFECT OF MILK CONCENTRATION, PH AND TEMPERATURE ON KAPPA-CASEIN HYDROLYSIS AT AGGREGATION, COAGULATION AND CURD CUTTING TIMES OF ULTRAFILTERED MILK
    SHARMA, SK
    MITTAL, GS
    HILL, AR
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (08): : 450 - 453
  • [33] EFFECT OF ANTIHYPERTENSIVE TREATMENT ON INTRACELLULAR CALCIUM-CONCENTRATION AND INTRACELLULAR PH IN ESSENTIAL-HYPERTENSION
    POCH, E
    BOTEY, A
    GAYA, J
    DARNELL, A
    RIVERA, F
    REVERT, L
    JOURNAL OF HUMAN HYPERTENSION, 1994, 8 (06) : 461 - 467
  • [34] EFFECT OF ACIDOSIS ON INTRACELLULAR PH AND CALCIUM-CONCENTRATION IN THE NEWBORN AND ADULT-RABBIT MYOCARDIUM
    NAKANISHI, T
    SEGUCHI, M
    TSUCHIYA, T
    YASUKOUCHI, S
    TAKAO, A
    CIRCULATION RESEARCH, 1990, 67 (01) : 111 - 123
  • [35] The factors influencing rennet-induced coagulation properties of yak milk: The importance of micellar calcium during gelation
    Zhang, Yan
    Li, Yuan
    Wang, Pengjie
    Liang, Qi
    Zhang, Yiquan
    Ren, Fazheng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 111 : 500 - 505
  • [36] Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins
    Holzmueller, Wolfgang
    Gmach, Oliver
    Griebel, Anna
    Kulozik, Ulrich
    INTERNATIONAL DAIRY JOURNAL, 2016, 63 : 115 - 123
  • [37] CHANGES IN MYOPLASMIC PH AND CALCIUM-CONCENTRATION DURING EXPOSURE TO LACTATE IN ISOLATED RAT VENTRICULAR MYOCYTES
    CAIRNS, SP
    WESTERBLAD, H
    ALLEN, DG
    JOURNAL OF PHYSIOLOGY-LONDON, 1993, 464 : 561 - 574
  • [38] RENNET COAGULATION OF MILK RETENTATES .2. THE COMBINED EFFECT OF HEAT-TREATMENTS AND PROTEIN-CONCENTRATION
    CASIRAGHI, E
    LUCISANO, M
    PERI, C
    JOURNAL OF DAIRY SCIENCE, 1989, 72 (10) : 2457 - 2463
  • [39] EFFECTS OF PH, CALCIUM-CHLORIDE, AND CHYMOSIN CONCENTRATION ON COAGULATION PROPERTIES OF ABNORMAL AND NORMAL MILK
    OKIGBO, LM
    RICHARDSON, GH
    BROWN, RJ
    ERNSTROM, CA
    JOURNAL OF DAIRY SCIENCE, 1985, 68 (10) : 2527 - 2533
  • [40] EFFECT OF MILK CONCENTRATION, PH AND TEMPERATURE ON THE REACTION-KINETICS OF ULTRAFILTERED MILK
    SHARMA, SK
    MITTAL, GS
    HILL, AR
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1993, 48 (09): : 505 - 509