The proteins of the alfalfa plant.

被引：0

作者：

Osborne, TB ^{[1
]}

Wakeman, AJ ^{[1
]}

Leavenworth, CS ^{[1
]}

机构：

[1] Lab Connecticut Agr Expt Stn, New Haven, CT USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1921年 / 49卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：63 / 91

页数：29

共 50 条

[1] A protein from the leaves of the alfalfa plant.
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[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1924, 62 (01) : 173 - 178
[2] The water- soluble constituents of the alfalfa plant.
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[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1922, 53 (02) : 411 - 429
[3] Some basic substances from the juice of the alfalfa plant.
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[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1923, 58 (01) : 209 - 214
[4] Some nitrogenous constituents of the juice of the alfalfa plant. III. Adenine in alfalfa.
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Leavenworth, CS
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1925, 63 (03) : 579 - 583
[5] Optimizing the Expression of Eisemia fetida Lumbrokinases in Alfalfa (Medicago sativa) Plant.
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[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1925, 65 (03) : 657 - 664
[7] Some nitrogenous constituents of the juice of the alfalfa plant. II. The basic nitrogen.
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[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1924, 61 (01) : 117 - 127
[8] Some nitrogenous constituents of the juice of the alfalfa plant. IV. The betaine fraction.
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[9] The cotton plant.
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[10] EXTERNAL PLANT.
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