Some nitrogenous constituents of the juice of the alfalfa plant. II. The basic nitrogen.

被引：0

作者：

Vickery, HB ^{[1
]}

机构：

[1] Lab Connecticut Agr Expt Stn, New Haven, CT USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1924年 / 61卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：117 / 127

页数：11

共 50 条

[1] Some nitrogenous constituents of the juice of the alfalfa plant. I. The amide and amino acid nitrogen.
Vickery, HB
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1924, 60 (03) : 647 - 655
[2] Some nitrogenous constituents of the juice of the alfalfa plant. III. Adenine in alfalfa.
Vickery, HB
Leavenworth, CS
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1925, 63 (03) : 579 - 583
[3] Some nitrogenous constituents of the juice of the alfalfa plant. V. The basic lead acetate precipitate.
Vickery, HB
Vinson, CG
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1925, 65 (01) : 91 - 95
[4] Some nitrogenous constituents of the juice of the alfalfa plant. IV. The betaine fraction.
Vickery, HB
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1925, 65 (01) : 81 - 89
[5] Some nitrogenous constituents of the juice of the alfalfa plant. VI. Asparagine and amino acids in alfalfa.
Vickery, HB
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1925, 65 (03) : 657 - 664
[6] Some basic substances from the juice of the alfalfa plant.
Leavenworth, CS
Wakeman, AJ
Osborne, TB
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1923, 58 (01) : 209 - 214
[7] The water- soluble constituents of the alfalfa plant.
Osborne, TB
Wakeman, AJ
Leavenworth, CS
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1922, 53 (02) : 411 - 429
[8] Studies on the transport of nitrogenous substances in the cotton plant. II. Observations on concentration gradients.
Maskell, EJ
Mason, TG
[J]. ANNALS OF BOTANY, 1929, 43 (172) : 615 - 652
[9] The explosion of acetylene and nitrogen. Part II.
Garner, WE
Matsuno, K
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1922, 121 : 1729 - 1736
[10] DISTRIBUTION OF SOME NITROGENOUS CONSTITUENTS IN TEA PLANT
SELVENDRAN, RR
SELVENDRAN, S
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (02) : 161 - 166

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