SOLVENT TECHNIQUES FOR DIRECT COLORIMETRIC DETERMINATION OF COPPER AND IRON IN OILS

被引：7

作者：

LABUZA, TP

KAREL, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00835.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：572 / &

共 50 条

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