FOOD CHEMISTRY, PRESENT AND FUTURE

被引：0

|

作者：

GIDDEY, C

机构：

来源：

ARCHIVES DES SCIENCES | 1978年

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D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：112 / 125

页数：14

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