EMULSION SCIENCE - A PART OF FUNDAMENTAL-STUDIES IN FOOD SCIENCE

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作者：

MATSUMOTO, S

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1987年 / 34卷 / 08期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：540 / 548

页数：9

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