THE TREATMENT OF PACKAGED BREAD WITH HIGH FREQUENCY HEAT

被引：0
|
作者：
CATHCART, WH
PARKER, JJ
BEATTIE, HG
机构：
来源：
FOOD TECHNOLOGY | 1947年 / 1卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：174 / 177
页数：4
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