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- [42] The comparative nutritive value of butter and some vegetable fatsSCIENCE, 1943, 98 (2536) : 139 - 139Deuel, H. J., Jr.Movitt, E.Hallman, L. F.
- [43] EXPERIMENTS ON THE COMPARATIVE NUTRITIVE VALUE OF BUTTER AND VEGETABLE FATSJOURNAL OF NUTRITION, 1956, 58 (02): : 189 - 201DRYDEN, LPFOLEY, JBGLEIS, PFHARTMAN, AM
- [45] THE EFFECT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIVE VALUE OF CASEIN .3. INTRAVENOUS FEEDING IN DOGSJOURNAL OF BIOLOGICAL CHEMISTRY, 1949, 180 (01) : 383 - 387ALLISON, JBCHOW, BFWHITE, JIROTH, JS
- [46] Enzymic digestion of lactalbumin versus casein in vitroPROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1936, 34 (02): : 194 - 196Kik, MC
- [47] Cystinuria V. The metabolism of casein and lactalbuminJOURNAL OF BIOLOGICAL CHEMISTRY, 1937, 119 (02) : 669 - 680Brand, EBlock, RJKassell, BCahill, GF
- [48] The distribution of the sulfur in casein, lactalbumin, edestin, and papainJOURNAL OF BIOLOGICAL CHEMISTRY, 1938, 125 (02) : 435 - 443Kassell, BBrand, E
- [49] NUTRITIVE-VALUE OF N-ACETYL-L-TRYPTOPHAN IN MANHELVETICA PAEDIATRICA ACTA, 1979, 34 (05) : 497 - 508WEGMANN, HCURTIUS, HCGITZELMANN, ROTTEN, A
- [50] THE NUTRITIVE VALUE OF INTRAVENOUSLY ADMINISTERED HYDROLYZED HUMAN SERUM ALBUMIN IN MANJOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1949, 34 (08): : 1133 - 1139ECKHARDT, RDDAVIDSON, CS