INFLUENCE OF TYPE AND LEVEL OF DIETARY-PROTEIN ON FLUORIDE BIOAVAILABILITY IN THE RAT

被引：15
|
作者：
BOYDE, CD [1 ]
CERKLEWSKI, FL [1 ]
机构：
[1] OREGON STATE UNIV,COLL HOME ECON,DEPT FOODS & NUTR,CORVALLIS,OR 97331
来源：
JOURNAL OF NUTRITION | 1987年 / 117卷 / 12期
关键词：
D O I：
10.1093/jn/117.12.2086
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2086 / 2090
页数：5
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