共 50 条
- [21] EFFECT OF CHILLING, FREEZING, THAWING AND COOKING ON PIGEON CARCASSES [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (06): : 329 - 331
- [22] Microbiological status of pig carcasses in mobile chilling vehicles [J]. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2014, 65 (02): : 45 - 49
- [24] Rapid chilling effect on the bacterial populations of pork carcasses [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2011, 16 (06): : 6766 - 6775
- [25] INFLUENCE OF THE CHILLING METHOD ON MEAT QUALITY IN PIG CARCASSES [J]. FLEISCHWIRTSCHAFT, 1988, 68 (07): : 911 - 914
- [27] THE EFFECTS OF SPRAY CHILLING PORK CARCASSES ON THE SHRINKAGE AND QUALITY OF PORK [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (01): : 102 - 105
- [29] Measuring the convective heat transfer coefficient while chilling carcasses [J]. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 1986, 9 (02): : 84 - 88
- [30] Visible ingesta on prechill carcasses does not affect the microbiological quality of broiler carcasses after immersion chilling [J]. JOURNAL OF APPLIED POULTRY RESEARCH, 2002, 11 (03): : 233 - 238