Studies in tropical fruits IX. The respiration of bananas during ripening at tropical temperatures

被引：17

作者：

Wardlaw, CW ^{[1
]}

Leonard, ER ^{[1
]}

机构：

[1] Imperial Coll Trop Agr, Low Temp Res Stn, St Augustine, Trinidad Tobago

来源：

ANNALS OF BOTANY | 1940年 / 4卷 / 14期

关键词：

D O I：

10.1093/aob/4.2.269

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：269 / 315

页数：47

共 50 条

[21] Bigger, firmer, riper. Biotechnological control of ripening in tropical fruits
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[25] Studies in tropical fruits VII Notes on banana fruits in relation to studies in metabolism
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[29] Studies in tropical fruits III. Preliminary observations on pneumatic pressures in fruits
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[30] RADIATION PRESERVATION OF FOODS OF PLANT-ORIGIN .3. TROPICAL FRUITS - BANANAS, MANGOES, AND PAPAYAS
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