HEAT-INDUCED GELATION OF MYOSIN IN THE PRESENCE OF ACTIN

被引：114
|
作者：
YASUI, T [1 ]
ISHIOROSHI, M [1 ]
SAMEJIMA, K [1 ]
机构：
[1] COLL DAIRYING, DEPT DAIRY SCI, EBETSU, HOKKAIDO, JAPAN
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 1980年 / 4卷 / 02期
关键词：
D O I：
10.1111/j.1745-4514.1980.tb00646.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：61 / 78
页数：18
相关论文
共 50 条
  • [31] MECHANISM OF HEAT-INDUCED GELATION OF SOYBEAN GLOBULINS
    MORI, T
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1988, 62 (05): : 882 - 885
  • [32] Heat-induced aggregation and gelation of rapeseed proteins
    Mudau, Colleen P. K.
    Moutkane, Maria
    Balakrishnan, Gireeshkumar
    Nicolai, Taco
    Chassenieux, Christophe
    FOOD HYDROCOLLOIDS, 2025, 166
  • [33] HEAT-INDUCED DENATURATION OF MYOSIN TOTAL ROD
    SAMEJIMA, K
    TAKAHASHI, K
    YASUI, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (12): : 2455 - 2464
  • [34] HEAT-INDUCED GELATION OF THE MIXTURES OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN THE PRESENCE OF GLUTATHIONE
    LEGOWO, AM
    IMADE, T
    HAYAKAWA, S
    FOOD RESEARCH INTERNATIONAL, 1993, 26 (02) : 103 - 108
  • [35] Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate
    Nguyen, Bach T.
    Balakrishnan, Gireeshkumar
    Jacquette, Boris
    Nicolai, Taco
    Chassenieux, Christophe
    Schmitt, Christophe
    Bovetto, Lionel
    BIOMACROMOLECULES, 2016, 17 (11) : 3800 - 3807
  • [36] FACTORS INFLUENCING HEAT-INDUCED GELATION OF MUSCLE PROTEINS
    SMITH, DM
    ACS SYMPOSIUM SERIES, 1991, 454 : 243 - 256
  • [37] Confocal microscopy of heat-induced aggregation and gelation of β-lactoglobulin in presence of non-ionic surfactant
    Kerstens, S
    Murray, BS
    Dickinson, E
    FOOD HYDROCOLLOIDS, 2005, 19 (03) : 625 - 633
  • [38] INVOLVEMENT OF HYDROPHOBIC RESIDUES IN HEAT-INDUCED GELATION OF MYOSIN TAIL SUBFRAGMENTS FROM RABBIT SKELETAL-MUSCLE
    MORITA, JI
    YASUI, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (02): : 597 - 599
  • [39] Heat-induced gelation of myofibrillar proteins and myosin from fast- and slow-twitch rabbit muscles
    Boyer, C
    Joandel, S
    Roussilhes, V
    Culioli, J
    Ouali, A
    JOURNAL OF FOOD SCIENCE, 1996, 61 (06) : 1138 - &
  • [40] ROLE OF MYOSIN HEAVY-CHAINS FROM RABBIT SKELETAL-MUSCLE IN THE HEAT-INDUCED GELATION MECHANISM
    SAMEJIMA, K
    YAMAUCHI, H
    ASGHAR, A
    YASUI, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (09): : 2225 - 2232
12345