PARAMAGNETIC RESONANCE OF FREE RADICALS

被引:19
|
作者
FRAENKEL, GK
机构
关键词
D O I
10.1111/j.1749-6632.1957.tb46077.x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:546 / 569
页数:24
相关论文
共 50 条
  • [31] Characterization of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy
    Pascual, EC
    Goodman, BA
    Yeretzian, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (21) : 6114 - 6122
  • [32] ELECTRON-PARAMAGNETIC RESONANCE DETECTION OF PHENOLIC FREE-RADICALS
    SCHAICH, KM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 4 - AGFD
  • [33] ELECTRON PARAMAGNETIC RESONANCE OF FREE RADICALS IN AN ADAMANTANE MATRIX .3. ISOCYANATOALKYL AND ISOTHIOCYANATOALKYL RADICALS
    WOOD, DE
    LLOYD, RV
    LATHAN, WA
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1971, 93 (17) : 4145 - &
  • [34] Detection of free radicals in γ-irradiated seasnail hard tissues by electron paramagnetic resonance
    Köseoglu, R
    Köksal, F
    APPLIED RADIATION AND ISOTOPES, 2003, 59 (01) : 73 - 77
  • [35] Influence of antioxidants in biodiesel degradation: Electronic paramagnetic resonance tracking of free radicals
    Mantovani, Ana Carolina Gomes
    Chendynski, Letícia Thaís
    Santana, Vinicius Tadeu
    Borsato, Dionísio
    Di Mauro, Eduardo
    Fuel, 2021, 287
  • [36] ELECTRON-PARAMAGNETIC RESONANCE INVESTIGATION OF FREE-RADICALS IN POLYIMIDE FILMS
    GEORGE, MA
    RAMAKRISHNA, BL
    GLAUNSINGER, WS
    JOURNAL OF PHYSICAL CHEMISTRY, 1990, 94 (12): : 5159 - 5164
  • [37] EFFECT OF ENVIRONMENT ON HYPERFINE STRUCTURES OF ORGANIC FREE RADICALS IN ELECTRON PARAMAGNETIC RESONANCE
    ACKERMAN.P
    BERTHET, G
    JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, 1969, 66 (05) : 801 - &
  • [38] Influence of antioxidants in biodiesel degradation: Electronic paramagnetic resonance tracking of free radicals
    Gomes Mantovani, Ana Carolina
    Chendynski, Leticia Thais
    Santana, Vinicius Tadeu
    Borsato, Dionisio
    Di Mauro, Eduardo
    FUEL, 2021, 287
  • [39] Free radicals produced by the oxidation of gallic acid: An electron paramagnetic resonance study
    Eslami, Angelique C.
    Pasanphan, Wanvimol
    Wagner, Brett A.
    Buettner, Garry R.
    CHEMISTRY CENTRAL JOURNAL, 2010, 4
  • [40] Electron paramagnetic resonance investigations of free radicals in extra virgin olive oils
    Ottaviani, MF
    Spallaci, M
    Cangiotti, M
    Bacchiocca, M
    Ninfali, P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) : 3691 - 3696