FOOD PRESERVATION WITH ANTIBIOTICS - THE PROBLEM OF PROOF

被引：0

作者：

CAMERON, EJ

BOHRER, CW

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：340 / 342

页数：3

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[21] The Problem of Proof
Downey, June E.
[J]. JOURNAL OF APPLIED PSYCHOLOGY, 1922, 6 (04) : 429 - 429
[22] ANTIBIOTICS IN FOOD
GARROD, LP
[J]. PRACTITIONER, 1965, 195 (1165) : 36 - &
[23] ANTIBIOTICS IN FOOD
HARRILL, PG
[J]. CHEMICAL & ENGINEERING NEWS, 1987, 65 (11) : 3 - 3
[24] ANTIBIOTICS AND FOOD
GERARD, A
[J]. LILLE MEDICAL, 1972, 17 (04): : 678 - &
[25] THE PROBLEM OF PROOF
Henry, George M.
[J]. UNIVERSITY OF PENNSYLVANIA LAW REVIEW AND AMERICAN LAW REGISTER, 1923, 72 (01): : 81 - 82
[26] THE PROBLEM OF PROOF
Green, Leon
[J]. TEXAS LAW REVIEW, 1925, 3 (03) : 332 - 333
[27] The Problem of Proof
Warner, M. La Vinia
[J]. JOURNAL OF APPLIED PSYCHOLOGY, 1923, 7 (04) : 373 - 373
[28] The problem of proof
Irvine, Frank
[J]. CORNELL LAW QUARTERLY, 1923, 8 (04): : 403 - 404
[29] The Problem of Proof
不详
[J]. LAW QUARTERLY REVIEW, 1923, 39 (154): : 269 - 269
[30] THE PROBLEM OF PROOF
Morgan, Edmund M.
[J]. MINNESOTA LAW REVIEW, 1922, 7 (01) : 73 - 74