ACTUAL COMPOSITION OF MEAT-PRODUCTS IN SPAIN

被引：0
|
作者：
YUSTE, T
机构：
来源：
AFINIDAD | 1977年 / 34卷 / 351期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：598 / 603
页数：6
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