EFFECT OF STEAM STRIPPING OF GRAPE JUICE PRIOR TO FERMENTATION

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作者：

MOYER, JC

MILLER, RC

MATTICK, LR

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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1977年 / 28卷 / 04期

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Q81 [生物工程学（生物技术）]; Q93 [微生物学];

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071005 ; 0836 ; 090102 ; 100705 ;

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页码：231 / 234

页数：4

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