EFFECT OF STEAM STRIPPING OF GRAPE JUICE PRIOR TO FERMENTATION

被引：0
|
作者：
MOYER, JC
MILLER, RC
MATTICK, LR
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1977年 / 28卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：231 / 234
页数：4
相关论文
共 50 条
  • [1] FATE OF SOME ORGANIC ACIDS ADDED TO GRAPE JUICE PRIOR TO FERMENTATION
    WAGENER, WWD
    OUGH, CS
    AMERINE, MA
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1971, 22 (03): : 167 - &
  • [2] Effect of bentonite treatment of grape juice on yeast fermentation
    Weiss, KC
    Bisson, LF
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2002, 53 (01): : 28 - 36
  • [3] FERMENTATION RATES OF GRAPE JUICE .V. BIOTIN CONTENT OF JUICE AND ITS EFFECT ON ALCOHOLIC FERMENTATION RATE
    OUGH, CS
    KUNKEE, RE
    APPLIED MICROBIOLOGY, 1968, 16 (04) : 572 - +
  • [4] CONTINUOUS FERMENTATION OF GRAPE JUICE . A LABORATORY EXPERIMENT
    FLANZY, M
    DUPUY, P
    POUX, C
    ANDRE, P
    ANNALES DE TECHNOLOGIE AGRICOLE, 1966, 15 (03): : 311 - &
  • [5] A KINETIC STUDY OF ALCOHOLIC FERMENTATION OF GRAPE JUICE
    HOLZBERG, I
    FINN, RK
    STEINKRAUS, KH
    BIOTECHNOLOGY AND BIOENGINEERING, 1967, 9 (03) : 413 - +
  • [6] Hardaliye: a beverage produced by the fermentation of grape juice
    Coskun, Fatma
    Sivri, Goksel Tirpanci
    CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 : S97 - S97
  • [7] Sodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic Fermentation
    Donkin, Rauri
    Robinson, Scott
    Sumby, Krista
    Harris, Victoria
    McBryde, Colin
    Jiranek, Vladimir
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 392 - 400
  • [8] CONTINUOUS FERMENTATION OF GRAPE JUICE . FORMATION OF HIGHER ALCOHOLS
    FLANZY, M
    POUX, C
    DUBOIS, P
    DUPUY, P
    ANNALES DE TECHNOLOGIE AGRICOLE, 1968, 17 (03): : 206 - &
  • [9] FORMATION OF 2-PHENYLETHANOL IN FERMENTATION OF GRAPE JUICE
    KARPOV, SS
    YATSYNA, AN
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1980, (06): : 131 - 132
  • [10] Optimization of a fermentation method for white grape juice.
    Maupas, S
    Cote, R
    Bolanos, T
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U215 - U215
12345