EFFECTS OF NITROAROMATIC COMPOUNDS ON SPECTRA OF D-AMINO-ACID OXIDASE

被引：4
|
作者：
NISHINO, T [1 ]
NISHINO, T [1 ]
MASSEY, V [1 ]
机构：
[1] UNIV MICHIGAN, DEPT BIOL CHEM, ANN ARBOR, MI 48109 USA
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1980年 / 95卷 / 01期
关键词：
D O I：
10.1016/0006-291X(80)90740-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：312 / 319
页数：8
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