STRUCTURAL FOAM GOES EXTRUDED

被引：0
|
作者：
KESTLER, J
机构：
来源：
MODERN PLASTICS | 1969年 / 46卷 / 01期
关键词：
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
引用
收藏
页码：106 / &
相关论文
共 50 条
  • [41] Melt rheology - foam structure - texture relationships in extruded starchy materials
    Lourdin, D
    Della Valle, G
    Colonna, P
    [J]. BIOPOLYMER SCIENCE: FOOD AND NON FOOD APPLICATIONS, 1999, (91): : 291 - 295
  • [42] CORRELATION OF FLEXURAL MODULUS AND APPARENT DENSITY OF EXTRUDED POLYSTYRENE FOAM SHEETS
    CHAN, CS
    NG, HC
    [J]. JOURNAL OF APPLIED POLYMER SCIENCE, 1985, 30 (08) : 3515 - 3517
  • [43] Characterisation and Modelling of a Melt-Extruded LDPE Closed Cell Foam
    Jebur, Qusai Hatem
    Harrrison, Philip
    Guo, Zaoyang
    Schubert, Gerlind
    Navez, Vincent
    [J]. ADVANCES IN EXPERIMENTAL MECHANICS VIII, 2011, 70 : 105 - +
  • [44] Influence of graphene on the cell morphology and mechanical properties of extruded polystyrene foam
    Okolieocha, Chimezie
    Koeppl, Thomas
    Kerling, Sabrina
    Toelle, Folke J.
    Fathi, Amir
    Muelhaupt, Rolf
    Altstaedt, Volker
    [J]. JOURNAL OF CELLULAR PLASTICS, 2015, 51 (04) : 413 - 426
  • [45] HEATING INSULATION FOR AGRICULTURAL BUILDING (STALL BARN) WITH EXTRUDED POLYSTYRENE FOAM
    不详
    [J]. KUNSTSTOFFE-PLASTICS, 1971, 18 (10): : 411 - &
  • [46] Innovation: Structural Proteomics Goes Global
    Yates, John R., III
    [J]. JOURNAL OF PROTEOME RESEARCH, 2018, 17 (11) : 3613 - 3613
  • [47] Structural mass spectrometry goes viral
    Duelfer, Jasmin
    Kadek, Alan
    Kopicki, Janine-Denise
    Krichel, Boris
    Uetrecht, Charlotte
    [J]. COMPLEMENTARY STRATEGIES TO UNDERSTAND VIRUS STRUCTURE AND FUNCTION, 2019, 105 : 189 - 238
  • [48] RP GOES STRUCTURAL IN 737 JET
    BILLINGT.JP
    [J]. MODERN PLASTICS, 1968, 45 (06): : 76 - &
  • [49] Anything goes - Protein structural polymorphism
    Gronenborn, Angela M.
    [J]. STRUCTURE AND BIOPHYSICS - NEW TECHNOLOGIES FOR CURRENT CHALLENGES IN BIOLOGY BEYOND, 2007, 231 : 41 - 47
  • [50] STRUCTURAL CHARACTERISTICS OF AUTOGENOUSLY EXTRUDED MANIOC STARCH
    RUBIN, L
    MARSTON, E
    HSU, KH
    [J]. CEREAL FOODS WORLD, 1986, 31 (08) : 592 - 592
12345