EFFECT OF GROWTH MEDIUM COMPOSITION ON FERMENTATION AND ZYMASE ACTIVITY OF SACCHAROMYCES CEREVISIAE IN COURSE OF DEHYDRATION

被引：0
|
作者：
BEKER, ME
UPIT, AA
机构：
来源：
MIKROBIOLOGIYA | 1972年 / 41卷 / 05期
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中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
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页码：830 / &
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