EFFECT OF GROWTH MEDIUM COMPOSITION ON FERMENTATION AND ZYMASE ACTIVITY OF SACCHAROMYCES CEREVISIAE IN COURSE OF DEHYDRATION

被引：0
|
作者：
BEKER, ME
UPIT, AA
机构：
来源：
MIKROBIOLOGIYA | 1972年 / 41卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：830 / &
相关论文
共 50 条
  • [1] EFFECT OF GROWTH MEDIUM ON OXIDATIVE ACTIVITY IN SACCHAROMYCES-CEREVISIAE
    STRITTMATTER, CF
    JOURNAL OF GENERAL MICROBIOLOGY, 1955, 13 (03): : R13 - R13
  • [2] Effect of medium composition on glucoamylase production during batch fermentation of recombinant Saccharomyces cerevisiae
    Kilonzo, Peter M.
    Margaritis, Argyrios
    Bergougnou, Maurice A.
    JOURNAL OF THE INSTITUTE OF BREWING, 2008, 114 (02) : 83 - 96
  • [3] Effect of ethanol on fermentation and lipid composition in Saccharomyces cerevisiae
    Ciesarova, Z
    Sajbidor, J
    Smogrovicova, D
    Bafrncova, P
    FOOD BIOTECHNOLOGY, 1996, 10 (01) : 1 - 12
  • [4] Effect of ethanol on fermentation and lipid composition in Saccharomyces cerevisiae
    Ciesarova, Z.
    Sajbidor, J.
    Smogrovicova, D.
    Bafrncova, P.
    Food Biotechnology (New York), 1996, 10 (01):
  • [5] The effect of growth medium on the antioxidant defense of Saccharomyces cerevisiae
    Macierzynska, Ewa
    Grzelak, Agnieszka
    Bartosz, Grzegorz
    CELLULAR & MOLECULAR BIOLOGY LETTERS, 2007, 12 (03) : 448 - 456
  • [6] The effect of growth medium on the antioxidant defense of Saccharomyces cerevisiae
    Ewa Macierzyńska
    Agnieszka Grzelak
    Grzegorz Bartosz
    Cellular & Molecular Biology Letters, 2007, 12 : 448 - 456
  • [7] THE EFFECT OF MEDIUM COMPOSITION ON THE PRODUCTION OF ETHANOL BY SACCHAROMYCES-CEREVISIAE
    DEVINE, SJ
    SLAUGHTER, JC
    FEMS MICROBIOLOGY LETTERS, 1980, 9 (01) : 19 - 21
  • [8] Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiae
    Liu, Xingyan
    Jia, Bo
    Sun, Xiangyu
    Ai, Jingya
    Wang, Lihua
    Wang, Cheng
    Zhao, Fang
    Zhan, Jicheng
    Huang, Weidong
    JOURNAL OF FOOD SCIENCE, 2015, 80 (04) : M800 - M808
  • [9] EFFECT OF MEDIUM PH ON THE LIPID-COMPOSITION OF SACCHAROMYCES-CEREVISIAE
    KOO, FCW
    LARSEN, DH
    TEXAS JOURNAL OF SCIENCE, 1979, 31 (04): : 378 - 378
  • [10] Effect of exogenous melatonin on ethanol fermentation and antioxidant activity of saccharomyces cerevisiae
    Wang, Cheng
    Zhan, Ji-Cheng
    Liu, Xing-Yan
    Zhao, Fang
    Sun, Xiang-Yu
    Huang, Wei-Dong
    Modern Food Science and Technology, 2015, 31 (04) : 102 - 108
12345