A PHYSIOLOGICAL CONSTANT AND ITS NUTRITIONAL SIGNIFICANCE

被引：0
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作者：
WORRALL, RL
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1954年 / 13卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：R13 / R14
页数：2
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