AUTOMATED CHEESE-MAKING

被引：0

作者：

不详

机构：

来源：

AMERICAN DAIRY REVIEW | 1980年 / 42卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：A30 / A30

页数：1

共 50 条

[21] TRACE-ELEMENTS IN CHEESE-MAKING
MAGDOUB, MNI
SHEHATA, AE
HOFI, MA
HOFI, AA
DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (01) : 17 - &
[22] Soft cheese-making in the home counties
不详
NATURE, 1904, 70 : 137 - 137
[23] VARIATION OF LABORATORY CHEESE-MAKING PROCEDURES
HICKS, CL
OLEARY, J
AYLWARD, EB
LANGLOIS, BE
JOURNAL OF FOOD PROTECTION, 1981, 44 (03) : 209 - 210
[24] CHEESE-MAKING WITHOUT LIQUID MILK
DAVIS, JG
DAIRY INDUSTRIES INTERNATIONAL, 1980, 45 (10) : 7 - &
[25] SELECTION OF MICROCOCCACEAE FOR THEIR UTILIZATION IN CHEESE-MAKING
TOURNEUR, C
DAUDIN, JJ
LATTE, 1984, 9 (10): : 790 - 794
[26] CHEESE-MAKING IN BRITAIN - THE PAST AND THE FUTURE
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JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1981, 34 (02): : 47 - 52
[27] CHEESE-MAKING TECHNIQUES - FARMHOUSE SYSTEMS
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JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (01): : 18 - 20
[28] MOLD LIPASES USED IN CHEESE-MAKING
LAMBERET, G
MENASSA, A
REVUE FRANCAISE DES CORPS GRAS, 1986, 33 (6-7): : 276 - 276
[29] THE USE OF MEMBRANE PROCESSES IN CHEESE-MAKING
GARRIDO, LA
GARCIA, EF
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1992, 32 (04): : 353 - 370
[30] RECENT DEVELOPMENTS IN CHEESE-MAKING TECHNOLOGY
不详
DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (10) : 23 - &