EFFECT OF RETAIL SANITATION ON THE BACTERIAL LOAD AND SHELF-LIFE OF BEEF

被引：19
|
作者：
GREER, GG
JEREMIAH, LE
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 04期
关键词：
D O I：
10.4315/0362-028X-43.4.277
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：277 / +
页数：1
相关论文
共 50 条
  • [41] Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market
    Sanders, SK
    Morgan, JB
    Wulf, DM
    Tatum, JD
    Williams, SN
    Smith, GC
    JOURNAL OF ANIMAL SCIENCE, 1997, 75 (10) : 2634 - 2640
  • [42] Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging
    Dirpan, Andi
    Hidayat, Serli Hatul
    FOODS, 2023, 12 (02)
  • [43] Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach
    Dakwa, Vongai
    Powell, Shane
    Eyles, Alieta
    Gracie, Alistair
    Tamplin, Mark
    Ross, Tom
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 343
  • [44] EFFECT OF DIFOLATAN ON SHELF-LIFE OF RABBITEYE BLUEBERRIES
    AUSTIN, ME
    HORTSCIENCE, 1976, 11 (03) : 224 - 224
  • [45] EFFECT OF ACID DIP ON THE SHELF-LIFE OF COLESLAW
    CHEN, LM
    PENG, AC
    JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1556 - 1558
  • [46] Effect of various preservatives on the shelf-life of tofu
    Chauhan, SK
    Tyagi, SM
    Chauhan, GS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (01): : 72 - 73
  • [47] EFFECT OF HARVEST DATE ON THE SHELF-LIFE OF ASPARAGUS
    HURST, PL
    BORST, WM
    HANNAN, PJ
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 1993, 21 (03) : 229 - 233
  • [48] A NOTE ON EFFECT OF PRODUCTION COST ON SHELF-LIFE
    GOYAL, SK
    INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 1994, 32 (09) : 2243 - 2245
  • [49] Effect of shelf-life of a universal adhesive to dentin
    Mazzitelli, Claudia
    Maravic, Tatjana
    Sebold, Maicon
    Checchi, Vittorio
    Josic, Uros
    Breschi, Lorenzo
    Mazzoni, Annalisa
    INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, 2020, 102
  • [50] Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage
    Chen, Xue
    Dong, Pengcheng
    Li, Ke
    Zhu, Lixian
    Yang, Xiaoyin
    Mao, Yanwei
    Niu, Lebao
    Hopkins, David L.
    Luo, Xin
    Liang, Rongrong
    Zhang, Yimin
    MEAT SCIENCE, 2022, 192
12345