共 50 条
- [33] THERMAL-DENATURATION OF WHEY PROTEINS IN SKIM MILK CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R37 - R37
- [34] PROBLEMS OF DENATURATION OF PROTEINS IN PRODUCTION OF LACTOSE FROM WHEY LEBENSMITTEL INDUSTRIE, 1969, 16 (01): : 17 - &
- [36] Reaction kinetics of the thermal denaturation of whey proteins in sweet whey concentrated by evaporation MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1997, 52 (12): : 678 - 681
- [37] Influence of the lactose concentration on the denaturation kinetics of whey proteins in concentrated sweet whey MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1998, 53 (07): : 389 - 393
- [38] Influence of the dry matter on the denaturation kinetics of whey proteins in concentrated sweet whey MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1998, 53 (06): : 327 - 331
- [39] STUDIES ON THE APPLICATION OF ULTRAFILTRATION FOR THE MANUFACTURE OF CHEDDAR CHEESE .1. DETERMINATION OF THE OPTIMUM TEMPERATURE FOR HEAT DENATURATION OF WHEY PROTEINS IN THE ULTRAFILTRATION CONCENTRATE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (04): : 216 - 218