MODEL EXPERIMENTS ON MAILLARD REACTION .1. NONVOLATILE REACTION-PRODUCTS FROM D-GLUCOSE WITH-CHLORANILINE

被引：16
|
作者：
BALTES, W
FRANKE, K
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 167卷 / 06期
关键词：
D O I：
10.1007/BF01459864
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：403 / 409
页数：7
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