CONTROLLED ATMOSPHERE STORAGE IMPROVES CHIP COLOR OF POTATOES STORED AT LOW-TEMPERATURES

被引：0

作者：

SHERMAN, M ^{[1
]}

EWING, EE ^{[1
]}

TABACCHI, MH ^{[1
]}

机构：

[1] CORNELL UNIV,ITHACA,NY 14853

来源：

HORTSCIENCE | 1978年 / 13卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：375 / 375

页数：1

共 50 条

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