DEVELOPING A FOOD GUIDANCE-SYSTEM TO IMPLEMENT THE DIETARY GUIDELINES

被引：0

作者：

CRONIN, FJ

SHAW, AM

KREBSSMITH, SM

MARSLAND, PM

LIGHT, L

机构：

来源：

JOURNAL OF NUTRITION EDUCATION | 1987年 / 19卷 / 06期

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D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

引用

页码：281 / 302

页数：22

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