DEVELOPING A FOOD GUIDANCE-SYSTEM TO IMPLEMENT THE DIETARY GUIDELINES

被引：0
|
作者：
CRONIN, FJ
SHAW, AM
KREBSSMITH, SM
MARSLAND, PM
LIGHT, L
机构：
来源：
JOURNAL OF NUTRITION EDUCATION | 1987年 / 19卷 / 06期
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D O I：
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中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
引用
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页码：281 / 302
页数：22
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