INDICATOR ORGANISMS, FOODBORNE PATHOGENS AND FOOD SAFETY

被引:0
|
作者
SOLBERG, M [1 ]
MISKIMIN, DK [1 ]
MARTIN, BA [1 ]
PAGE, G [1 ]
GOLDNER, S [1 ]
LIBFELD, M [1 ]
机构
[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:9 / 21
页数:13
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