INDICATOR ORGANISMS, FOODBORNE PATHOGENS AND FOOD SAFETY

被引：0
|
作者：
SOLBERG, M [1 ]
MISKIMIN, DK [1 ]
MARTIN, BA [1 ]
PAGE, G [1 ]
GOLDNER, S [1 ]
LIBFELD, M [1 ]
机构：
[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源：
QUARTERLY BULLETIN OF THE ASSOCIATION OF FOOD & DRUG OFFICIALS OF THE UNITED STATES | 1977年 / 41卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：9 / 21
页数：13
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