EFFECT OF AMINO ACID(S) AND PULSE SUPPLEMENTATION ON NUTRITIONAL QUALITY OF NORMAL AND MODIFIED OPAQUE-2 MAIZE (ZEA-MAYS-L)

被引：12
|
作者：
GUPTA, HO
LODHA, ML
MEHTA, SL
RASTOGI, DK
SINGH, J
机构：
[1] INDIAN AGR RES INST,NUCL RES LAB,NEW DELHI 110012,INDIA
[2] INDIAN AGR RES INST,CEREAL LAB,NEW DELHI 110012,INDIA
[3] MEERUT UNIV,DEPT CHEM,MEERUT 250001,UTTAR PRADESH,INDIA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 04期
关键词：
D O I：
10.1021/jf60224a063
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：787 / 790
页数：4
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