EFFECT OF AMINO ACID(S) AND PULSE SUPPLEMENTATION ON NUTRITIONAL QUALITY OF NORMAL AND MODIFIED OPAQUE-2 MAIZE (ZEA-MAYS-L)

被引：12

作者：

GUPTA, HO

LODHA, ML

MEHTA, SL

RASTOGI, DK

SINGH, J

机构：

[1] INDIAN AGR RES INST,NUCL RES LAB,NEW DELHI 110012,INDIA

[2] INDIAN AGR RES INST,CEREAL LAB,NEW DELHI 110012,INDIA

[3] MEERUT UNIV,DEPT CHEM,MEERUT 250001,UTTAR PRADESH,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 04期

关键词：

D O I：

10.1021/jf60224a063

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：787 / 790

页数：4

共 50 条

[1] NUTRITIONAL-EVALUATION OF HARD ENDOSPERM OPAQUE-2 MAIZE (ZEA-MAYS-L)
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[8] TRANSCRIPTIONAL EFFECTS OF THE OPAQUE-2 MUTATION OF ZEA-MAYS-L
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[9] DEVELOPMENTAL-CHANGES IN KERNEL FRACTIONS AND DIETARY FIBER OF NORMAL AND OPAQUE-2 MAIZE (ZEA-MAYS-L)
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