INVESTIGATIONS INTO AND AN ENZYMIC ASSAY METHOD OF TRANSGLUCOSIDASE ACTIVITY OF COMMERCIAL GLUCOAMYLASE PREPARATIONS

被引：5

作者：

VAMOS, L ^{[1
]}

ROSE, P ^{[1
]}

机构：

[1] CENT FOOD RES INST,DEPT ENZYMOL,BUDAPEST 1111,HUNGARY

来源：

STARKE | 1973年 / 25卷 / 06期

关键词：

D O I：

10.1002/star.19730250603

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：195 / 202

页数：8

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