INVESTIGATIONS INTO AND AN ENZYMIC ASSAY METHOD OF TRANSGLUCOSIDASE ACTIVITY OF COMMERCIAL GLUCOAMYLASE PREPARATIONS

被引：5
|
作者：
VAMOS, L [1 ]
ROSE, P [1 ]
机构：
[1] CENT FOOD RES INST,DEPT ENZYMOL,BUDAPEST 1111,HUNGARY
来源：
STARKE | 1973年 / 25卷 / 06期
关键词：
D O I：
10.1002/star.19730250603
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：195 / 202
页数：8
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