ORGANOLEPTIC, CHEMICAL AND BACTERIAL CHARACTERISTICS OF MEAT AND OFFALS FROM BEEF-CATTLE FED WET POULTRY EXCRETA

被引：2
|
作者：
SMITH, OB [1 ]
MACLEOD, GK [1 ]
USBORNE, WR [1 ]
机构：
[1] UNIV GUELPH,DEPT ANIM SCI & POULTRY,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 09期
关键词：
D O I：
10.4315/0362-028X-41.9.712
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：712 / 716
页数：5
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