ORGANOLEPTIC, CHEMICAL AND BACTERIAL CHARACTERISTICS OF MEAT AND OFFALS FROM BEEF-CATTLE FED WET POULTRY EXCRETA

被引：2
|
作者：
SMITH, OB [1 ]
MACLEOD, GK [1 ]
USBORNE, WR [1 ]
机构：
[1] UNIV GUELPH,DEPT ANIM SCI & POULTRY,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 09期
关键词：
D O I：
10.4315/0362-028X-41.9.712
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：712 / 716
页数：5
相关论文
共 50 条
  • [1] CARDIAC-FAILURE IN BEEF-CATTLE FED DRIED POULTRY LITTER
    HOPPE, PP
    VETERINARY RECORD, 1991, 129 (14) : 320 - 320
  • [2] CARDIAC-FAILURE IN BEEF-CATTLE FED DRIED POULTRY LITTER
    PERL, S
    SHLOSBERG, A
    HOIDA, G
    DAVIDSON, M
    YAKOBSON, B
    ORGAD, U
    VETERINARY RECORD, 1991, 129 (02) : 35 - 36
  • [3] DOMINANCE AND EATING BEHAVIOR OF BEEF-CATTLE FED FROM A SINGLE STALL
    STRICKLIN, WR
    GONYOU, HW
    APPLIED ANIMAL ETHOLOGY, 1981, 7 (02): : 135 - 140
  • [4] MEAT HYGIENIC AND FEED TECHNOLOGICAL INVESTIGATIONS ON THE APPLICATION OF INDUSTRIALLY-DRIED CAGE LAYER EXCRETA FOR FATTENING BEEF-CATTLE .3. RESIDUES IN MEAT, QUALITY AND SENSORY CHARACTERISTICS OF MEAT
    TROEGER, K
    LEVETZOW, R
    WEISE, E
    BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 1985, 98 (04): : 112 - 121
  • [5] EATING BEHAVIOR OF BEEF-CATTLE GROUPS FED FROM A SINGLE STALL OR TROUGH
    GONYOU, HW
    STRICKLIN, WR
    APPLIED ANIMAL ETHOLOGY, 1981, 7 (02): : 123 - 133
  • [6] MICROBIOLOGICAL AND CHEMICAL SURVEY OF BEEF-CATTLE WASTE FROM A NONSURFACED FEEDLOT
    THAYER, DW
    LEWTER, P
    BARKER, J
    CHEN, JJJ
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1974, 11 (01) : 26 - 32
  • [7] Improvements in the quality of meat from beef cattle fed natural additives
    Ornaghi, Mariana Garcia
    Guerrero, Ana
    Pelaes Vital, Ana Carolina
    de Souza, Kennyson Alves
    Cortez Passetti, Rodrigo Augusto
    Mottin, Camila
    Castilho, Ricardo de Araujo
    Sanudo, Carlos
    do Prado, Ivanor Nunes
    MEAT SCIENCE, 2020, 163
  • [8] Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
    Chobanova, Sashka
    Penchev, Ivan G.
    Atanasoff, Alexander
    Ribarski, Stefan
    Karkelanov, Nikolay
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2019, 25 : 81 - 84
  • [9] EFFECT OF POSTMORTEM TREATMENTS ON THE TENDERNESS OF MEAT FROM HEREFORD, BRAHMAN AND BRAHMAN-CROSS BEEF-CATTLE
    WHEELER, TL
    SAVELL, JW
    CROSS, HR
    LUNT, DK
    SMITH, SB
    JOURNAL OF ANIMAL SCIENCE, 1990, 68 (11) : 3677 - 3686
  • [10] The chemical characteristics of ashes from cattle, swine and poultry manure
    Teppei Komiyama
    Arata Kobayashi
    Manabu Yahagi
    Journal of Material Cycles and Waste Management, 2013, 15 : 106 - 110
12345