THE RATE OF INTERACTION OF THE AMINO ACIDS OF THE DIET WITH THE TISSUE PROTEINS

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作者：

SPRINSON, DB

RITTENBERG, D

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来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1949年 / 180卷 / 02期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：715 / 726

页数：12

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