The determination of milk-proteins by formaldehyde titration.

被引：35

作者：

Pyne, GT

机构：

来源：

关键词：

D O I：

10.1042/bj0261006

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1006 / 1014

页数：9

共 50 条

[41] GENETIC-MODIFICATION OF MILK-PROTEINS
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[42] PRODUCTION AND USE OF MILK-PROTEINS IN FOOD
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