共 50 条
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- [42] Determination of neohesperidin dihydrochalcone in foods JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2001, 42 (01): : 40 - 44
- [43] DETERMINATION OF HYDROXYBENZOATES AND BENZOATES IN FOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1968, 51 (04): : 876 - &
- [44] STUDIES ON THE DETERMINATION OF ANTIOXIDANTS IN FOODS JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (01): : 47 - 51
- [45] DETERMINATION OF URIC ACID IN FOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (03): : 732 - &
- [46] METHODS FOR THE DETERMINATION OF CONTAMINANTS IN FOODS JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1983, 38 (10): : 1430 - 1474
- [47] DETERMINATION OF GLYCYRRHIZIC ACID IN FOODS JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (03): : 210 - 215
- [48] DETERMINATION OF URIC ACID IN FOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 732 - 733